JapaneseFood@Home
Wednesday, January 7, 2009

True Hollyfood Story: Part II

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Previously, we examined Rooty Daikon’s raw supporting roles, as Tsuma and Oroshi , which are known as some of her most outstanding perform...
Wednesday, December 24, 2008

True Hollyfood Story

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No Paparazzi, no Opening Galas…you hardly see her name on the Marquee. In my opinion, she’s the most underrated actress in Hollyfood, the ca...
Wednesday, December 3, 2008

Surf & Turf Gone Asian

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Let’s say I ate the Surf and Turf we know, seafood and steak, every, single day. As much as I love this mouth-watering duo, after a few day...
Tuesday, November 18, 2008

Rock-a-bye Salmon

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Ladies and Gentlemen, it’s time to eat some fish. Introducing the world’s easiest way to cook fish…the Hoiru-Yaki . You probably know what...
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About Me

JapaneseFood@Home
To me, food is about lifestyle. For those of you who have been following my blog, I think you've been able to get an idea of who I am. I'm new at this. Thank you for your patience. Oh, by the way, although most of the images were taken or drawn by me, some are owned by a third party. It is for this reason, only, that I kindly ask you to contact me if you're interested in any of the images on this blog. If it's mine, no problem.
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